Author name: Elowen Virelli

Elowen Virelli is a certified organic pastry chef and food ethnobotanist with over 15 years of experience crafting desserts using heirloom ingredients and wild-foraged botanicals. Trained in France and raised on a biodynamic farm in Cornwall, she blends traditional fermentation techniques with modern sustainability practices. Her work has been featured in Slow Food International and she mentors aspiring bakers through regenerative dessert workshops worldwide.

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